Downing

Hollow 

    in the News 

• Recent profiles of Lori from the Memphis Commercial Appeal and the MidSouth Mom's site.

• A story about our farm from The Savannah Courier.

• An article by Lori about chef Kelly English.

Nestled in the hill country between Memphis and Nashville, we grow a rich assortment of heirloom and specialty produce, using only sustainable organic methods.  Welcome to our web site –   a place to see where we work and play, what's growing, and how to get some of this good, healthy food on your own table.

Memphians can find us every Saturday morning at the Cooper-Young Community Farmers Market.  The market is year-round now!